Suddenly my son grew fond of spicy food and wanted to eat green chilly a lot. This recipe is handed down from generations - my mother-in-law was an expert and everyone loved the terribly spicy, sweet, sour chatni with the heavenly flavor of green chillies.
Ingredients
Method:
Ingredients
- 200 grams green chilly
- 3 to 4 tb. sp Urad dal
- 1 lemon sized tamarind soaked
- Some gur (jaggery) as per taste
- Hing ( asafotida)
- salt
- 2 tb sp.Til oil
Method:
- Roast the urad dal and hing with little oil till golden brown and a nice flavor comes.
- Grind to a coarse powder
- Roast green chillies in little oil till a nice flavor comes. Should not brown.
- Add chillies, tamarind, gur , salt to ground dal and grind to a fine paste.
- Heat til oil and add the above chatni and toss till the oil blends with the chatni.
- Can be stored for a week or so in fridge
