100g white butter ( unsalted)
1 cup milk powder
1 cup sugar
2 to 3 tbsp. cocoa powder
2 to 3 tbsp. crushed nuts ( or as much as desired)
1. Mix milk powder, cocoa, nuts together and keep aside
2. In a thick non-stick pan, put sugar, add half cup water, boil till you get one string-consistency syrup
3. Turn off the heat. Add butter, milk powder mixture and mix thoroughly
4. Spread on a greased plate. Cool, Cut into squares or desired shape
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