Adai is a tasty dosa type preparation. I have a particular recipe which I feel is very healthy as well as tasty
Grind coarsely together :
1 cupful curry or more leaves
4 cups soaked rice
1 or 2 cups of any lentil like
1 cup green broken moon with skin
1 cup mixed dals ( any would do even black gram with skin)
I use all that have been lying unused for long. Use as much lentils with skin as possible Even sprouts are ok
4 to 5 red chilli
1 large piece of ginger
1 or 2 green chilli
hing
Salt
You may ferment the mixture for a short period. Make thin crisp dosa ( spread thin on hot non stick surface )
Add-ons:
You may add finely chopped onion, drum stick leaves , finely chopped coriander
Yummy Tastes good
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