The Indian Chatni ( dip or spred ) is a great dish. It can be made very tasty and nourishing. One can make such varieties with some imagination and creativity.
I make a special Onion Tamato Chatni which tastes absolutely heavenly with Dosa, idly, rice , chapati...
2 to 3 large onion cut into large pieces
2 to 3 tomato cut into big pieces
2 to 3 green chilly, 1 or 2 red chilly is optional
handful curry leaves
handful coriander leaves
few mint leaves if u have
1" piece ginger
Salt
Put little oil ( 1 tablespoon) in a frying pan, fry onion and green chilly first till golden. Then add all the other ingredients and roast together. Grind all together. Chatni is ready.
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